DiverXO

David Muñoz's three-Michelin-star tasting-menu restaurant — theatrical, maximalist fusion of Spanish, Asian, and Mediterranean technique served across a multi-hour, many-course experience unlike anything else in the city.

Reservations open on a fixed schedule months ahead and go fast — check the restaurant's own booking system release dates rather than expecting a same-month table. This is a full evening (three-plus hours) and a serious price point; treat it as the trip's culinary centrepiece rather than one stop among several. Dietary restrictions should be flagged well in advance given the tasting-menu format.