Paella & Sangria Cooking Class

A hands-on class in a La Latina kitchen making paella and sangria from scratch — market-fresh ingredients, a chef walking through the actual technique (the socarrat crust matters more than the saffron), and a shared meal of what you made at the end.

Classes typically run around three hours including a market visit, cooking, and the sit-down meal at the end — treat it as a half-day rather than a quick activity. Vegetarian and seafood-free versions are usually available if requested at booking. Small class sizes are worth prioritising here, since hands-on stovetop time is the whole point.